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Chicken Curry Clafouti

August 23, 2010 by  
Filed under Recipes

Chicken Curry Clafouti

Chicken Curry Clafouti

Chicken Curry Clafouti
Source:   Marks Daily Apple
Origin:   Paleo
Category: Breakfast
Type:     Egg Dish
Classifications:
Description: Chicken Curry Clafouti. A simple batter of eggs, butter and coconut milk (or whole cream) bakes into a flourless, sugarless pastry that’s more like a quiche than a cake. It does retain a pastry-like quality, however, in the puffy, light-as-air crust and in the sinfully buttery texture. The butter and coconut milk also lend a slightly sweet flavor that is the perfect backdrop for spicy curry powder. A generous amount of chicken adds to the ample amount of protein already in this savory, eggy custard that can be enjoyed any time of day. Make it for dinner and eat the leftovers for breakfast, or pack it up for lunch or an afternoon snack. Whenever you eat it, we think you’ll find it as surprisingly delicious as we did.
Now that we have this flourless clafouti recipe down, try it with Salmon and dill? Ground bison and basil? Numerous combinations abound. With a little experimentation, you die-hard pizza lovers might even be able to turn this clafouti into the perfect pizza crust.  If you try this, let us know how it turns out.
Qty Measure Ingredient:
6 Whole Eggs
6 Tablespoon butter,meltedroom temp
3/4 Cup coconut milk
4 Cup chicken, chopped, cooked
2 Tablespoon curry spice
salt and pepper to taste
Instructions: Preheat oven to 400° F.
Butter a 10” round or 13?9” baking dish.
Whisk together eggs, butter & cream until frothy.
Mix in chicken and spices and pour into baking dish.
Bake about 45 minutes or until top is golden brown and puffy.
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr

Comments

2 Responses to “Chicken Curry Clafouti”
  1. Shanna says:

    Wow, this looks yummy, I can think of many variations to try :-)

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  1. [...] CrossFit Monrovia Says, “It does retain a pastry-like quality, however, in the puffy, light-as-air crust and in the sinfully buttery texture. The butter and coconut milk also lend a slightly sweet flavor that is the perfect backdrop for spicy curry powder. A generous amount of chicken adds to the ample amount of protein already in this savory, eggy custard that can be enjoyed any time of day. Make it for dinner and eat the leftovers for breakfast, or pack it up for lunch or an afternoon snack. Whenever you eat it, we think you’ll find it as surprisingly delicious as we did. Now that we have this flourless clafouti recipe down, try it with Salmon and dill? Ground bison and basil? Numerous combinations abound. With a little experimentation, you die-hard pizza lovers might even be able to turn this clafouti into the perfect pizza crust.  If you try this, let us know how it turns out.” [...]



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